Sep/Oct 2006

Raising a Glass

Hampton Roads Magazine's first-ever Stellar Cellar Wine Awards recognizes superior wine lists.

By Patrick Evans-Hylton

For the first time, we are please to host the Hampton Roads Magazine Stellar Cellar Wine Awards, our attempt to showcase the outstanding restaurants in our region and the wonderful vintages they offer.

One thing that struck us as we reviewed the applications was just how many great lists there are; in fact, each restaurant that applied had some outstanding elements on its wine menu. We hope you enjoy exploring these fine establishments and all the culinary offerings they hold-from delicious cuisine to enticing wines.

We graded the restaurants and put them each in a category: Platinum, Gold, Silver, Bronze and Pewter.-

For the rest of this story, see the Sep/Oct 2006 issue of Hampton Roads Magazine, currently available on newsstands.